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Founders' Day Responsibilities
Archives: Rob B, JD, Josh
50-50 Raffle: Lori, Justin, Renee
Emcee & Video: Chris H
Count Down: Theo
Buffet Coordinator: Bethany
Extra Tables & Tablecloths: Chris H
Set-up / Tear-down: Verhelst House
Founders' Day Potluck Assignments
Buffet tablecloths, plasticware, serving utensils, and plates: Highway 92 Group
Napkins:
Primary Meat: Mark P. (funded by District)
Secondary Meat: Bethany (funded by District)
Water, cups, coolers: Verhelst House
Bulk Drinks:
Sodas:
Bread/Rolls: (at least 150 rolls)
Cornbread:
Chips & Dips:
Pasta Salad:
Potato Salad: Step by Step
Garden/Green Salad: High Noon Group
Cucumber/Tomato Salad
Fruit Tray/Salad:
Corn Salad:
Coleslaw:
Deviled Eggs:
Mac & Cheese:
Baked Beans:
Condiments:
Garnishes: (sliced onions, pickles, BBQ Sauce)
Commemorative sheet cake: Thunder Mountain Men’s Group
Pies:
Cookies/Brownies:
Cobblers/Crisps:
Pudding:
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