Embedded Files
Founders' Day Responsibilities
Archives: Rob B, JD, Josh
50-50 Raffle: Lori, Justin, Renee
Emcee & Video: Chris H
Count Down: Theo
Buffet Coordinator: Bethany
Extra Tables & Tablecloths: Chris H
Set-up / Tear-down: Verhelst House
Founders' Day Potluck Assignments
Buffet tablecloths, plasticware, serving utensils, and plates: Highway 92 Group
Napkins: Chris H.
Primary Meat: Mark P. (funded by District)
Secondary Meat: Bethany T. (funded by District)
Coffee, Water, cups, coolers: Verhelst House
Bulk Drinks:
Sodas/Seltzer: Bethany D. (funded by District)
Bread/Rolls: Chris H. (funded by District)
Cornbread:
Chips & Dips:
Pasta Salad:
Potato Salad: Step by Step
Garden/Green Salad: High Noon Group
Cucumber/Tomato Salad
Fruit Tray/Salad: High Noon Group
Corn Salad:
Coleslaw: Navy Bob & Rosemary
Deviled Eggs:
Mac & Cheese: Daily Reprieve
Baked Beans: Justin C.
Condiments: Bethany D. (funded by District)
Garnishes: (sliced onions, pickles, BBQ Sauce) Bethany D. (funded by District)
Commemorative sheet cake: Thunder Mountain Men’s Group
Pies:
Cookies/Brownies:
Cobblers/Crisps:
Pudding:
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